Just try sugar-coating this: The World Health Organization (WHO) said your daily sugar intake should be just 5 percent of your total calories — half of what the agency previously recommended, according to new draft guidelines published Wednesday.
After a review of about 9,000 studies, WHO’s expert panel said dropping sugar intake to that level will combat obesity and cavities. That includes sugars added to foods and those present in honey, syrups and fruit juices, but not those occurring naturally in fruits.
Americans and others in the West eat a lot more sugar than that: Their average sugar intake would have to drop by two-thirds to meet WHO’s suggested limit.
Many doctors applauded the U.N. agency’s attempt to limit the global sweet tooth.
“The less sugar you’re eating, the better,” said Dr. Robert Lustig, a professor of pediatrics at the
When WHO last revised its sugar guidelines more than a decade ago, it recommended sugar should be less than 10 percent of daily calories. The
Lustig said WHO’s new guidelines could alter the food environment by forcing manufacturers to rethink how they’re using sugar in processed foods like bread, soups, pasta sauces and even salad dressings.
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